Arare Crispix

My friend made this yummy, salty-sweet "chex mix" and it's SO delicious!

Arare Crispix Recipe

Ingredients:

1/2 Cup Vegetable oil

1/2 Cup Corn syrup

2 Tbsp Shoyu (soy sauce)

1 stick Butter

3/4 Cup sugar

2-3 boxes of Crispix (3 boxes recommended, otherwise it gets too saturated -- but do it to taste)

1 Jar Nori Komi Furikake

You'll need a large, oven-safe aluminum bowl. (It could be baked on a baking sheet, but it might burn. It's also easier to stir in the big bowl.)

Instructions:

1. Melt oil, corn syrup, shoyu, butter, and sugar together.
2. Pour over Crispix in a large bowl evenly. 
3. Pour furikake over evenly. 
4. Bake at 250 degrees for 1 hr 15 min, stirring every 15 minutes.
5. After baking is done, it's best to spread it all out on aluminum foil (like, wrap your table in aluminum foil and spread it all out) so the mixture can air out and cool without all the pieces sticking together.

YUM! I ate this like candy.